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Corporate Dining Operations and Design Consulting Firm
We
are a corporate dining operations and design consulting
firm dedicated to serving the on-site dining service
community. We seek to commit to projects where
the team relationship will provide positive strategic
results for our clients.
Our
services include:
- Foodservice
Operations Assessments and Recommendations
- Request
for Proposals
- Design
Development and Strategic Planning
- Statistical
Financial Data Exchange
We
provide benchmarking programs for
our clients as well as workshops and educational
seminars.
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Corporate Dining, Inc.
The industry standard to measure your cafeteria's
performance. A statistical and project management
resource that corporate dining liaisons
use to assess and improve their dining services.
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FoodMark®
A simple confidential clearinghouse for
on-site dining financial and statistical
information. Using the American Productivity
and Quality Center Code of Ethics and ethical
guidelines from the American Society for
Quality, our clients submit and share dining
data for analysis, comparisons and improvement
of their dining services.
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FoodMark® is a Corporate Dining program which provides monitoring tools, internal and external data, recommendations and support to corporate food service liaisons and administrators. The International Benchmarking Clearinghouse Code of Ethics is used to maintain the highest level of privacy.
| SFM 2008 Benchmarking Study |
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The SFM 2008 Benchmarking Study is closed. Thank you for your participation.
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