What does it cost me?

FoodMark® is a financial and statistical monitoring program to measure the efficiency of corporate foodservice facilities and Dining Services.

It is the only service of its kind.

To date, over 125 corporations have participated in the data exchange, establishing industry standards for Key Performance Indicators in Corporate Dining outlets.

FoodMark® Partners receive:

• A quarterly statistical report comparing Key Performance Indicators (KPI) to like and similar facilities in the database, based on building population.
• Corporate Dining, Inc. will conduct a quarterly teleconference with you to provide observations and recommendations on statistical and financial performance, trends, and current operations.
• Final Reports of the independent research conducted by Corporate Dining, Inc.
• Invitations to participate in professional FoodMark® Workshops at no charge.

Have more questions? Please review the Frequently Asked Questions section.

Sample Reports
- 2008 Annual Pricing, Excess / (Deficit) & Participation Study Results - 2008 Impact of Dining Services on Corporate Productivity	- 2008 Alcohol Policy Study Results - 2008 Supplier Relationship Study Results