Corporate Dining maintains a proprietary, confidential data-sharing program called FoodMark® that benchmarks the financial and statistical information of onsite corporate dining services. It is the only service of its kind. Over 125 companies and organizations in the United States have participated in the FoodMark® data exchange, establishing industry standards for Key Performance Indicators (KPI) in dining services operations. FoodMark® is a results-driven, high-value, no-risk program that will help you maximize your ROI.

To get a better understanding of how you might benefit from our FoodMark® datastore, we are offering you and your organization the opportunity to review two particular facets of your operations and see how they compare to national standards.

Lunch Participation and Product Cost

Knowing how you rank compared to national averages for “Lunch Participation” can help you focus your attention and efforts on areas of your operations that can have an impact on the bottom line of your food service operations by getting more people to utilize your dining services for lunch.