Design Services

Corporate Dining, Inc. does not compete with foodservice design companies in the bid processes conducted for this work. Our equipment and design work evolves from current operational relationships and a specific needs of our clients. Our objective in the foodservice facility design process is to provide you with maximum value at minimum cost in terms of budget, functionality, environmental responsibility and ongoing operational and maintenance expenses.

Equipment Life Cycle
Design Projects

Food service equipment is an asset that is seldom understood or managed well. Corporate Dining, Inc., with the assistance of Culinary Advisors, will conduct a complete inventory of all equipment and project life cycle, life cycle cost, replacement costs, and time frame of needed replacement. This has been a very important service provided to many clients who wish to manage their assets in a progressive fashion.

Corporate Dining, Inc. accepts design projects that are directly related to operational work we are conducting for clients. We work with a variety of subcontractor relationships throughout the United States to complete this work. Optimum foodservice equipment design is only possible when the concept, layout and equipment selection are reviewed, evaluated and critiqued by experienced hospitality professionals. The Corporate Dining, Inc. team includes dining services professionals with many years of “hands-on” experience in dining services disciplines including operations, concept development, design, construction management, nutrition, environmentally responsible dining, contract management, and sanitation.