Corporate Dining, Inc. does not compete with foodservice design companies in the bid processes conducted for this work. Our equipment and design work evolves from current operational relationships and a specific needs of our clients. Our objective in the foodservice facility design process is to provide you with maximum value at minimum cost in terms of budget, functionality, environmental responsibility and ongoing operational and maintenance expenses.
Food service equipment is an asset that is seldom understood or managed well. Corporate Dining, Inc., with the assistance of Culinary Advisors, will conduct a complete inventory of all equipment and project life cycle, life cycle cost, replacement costs, and time frame of needed replacement. This has been a very important service provided to many clients who wish to manage their assets in a progressive fashion.