FoodWrite is the tool we at Corporate Dining, Inc. use nationally and internationally to gather customer satisfaction data, site conditions, leadership goal rating, and Request for Proposal data.

In addition, we are continuously conducting research to identify best practices, industry trends, and innovations in service, technology, and customer behavior. The Annual Retail, Excess/(Deficit) and Participation Study, the Supplier Relationship Study, the Impact on Corporate Productivity Study, the Contract Terms Study, and Wholesale Purchasing Market Basket are a few examples of how we support our clients beyond day-to-day project work.

Using the FoodWrite program, we have conducted customer engagement studies for thousands of respondents across dining services enterprises.