Operations Services

The Corporate Dining, Inc. Operations Services offerings are the centerpiece of what we can do to improve your dining services operations. The key components of our Operations Services practice include assisting your organization with strategic planning, Request For Proposals (RFPs), and financial review of your operations.

Building a Best Value Solutions for your dining services identifies leadership goals, current physical site conditions, industry best practices and your return on investment to complete the work. The results are clear recommendations and a detailed work plan to take you from where you are today into the future. This approach takes a concise business management practice and applies it to your dining services. We have conducted this work for a single café dining service to national enterprise-wide programs for over sixty cafés.

Corporate Dining, Inc. has conducted local, regional and national Request for Proposal (RFP) processes for over twenty-five (25) years. We have completed national RFP processes for companies with 5,000 employees to 150,000 employees –or– one café to over sixty cafés throughout the United States. We have negotiated with all major contractors and the majority of regional food service contractors in the United States on behalf of our clients. Many internal corporate sourcing departments wish to be engaged in the process. We have run full programs, start to finish, or worked in an advisory capacity throughout the process. A key component of this success is we are flexible to fit in where you need us the most.